Stevia is a natural sugar substitute that comes from a plant called Stevia rebaudiana. It is a South American shrub that has a long history of being used as a natural sweetener. The Guarani people in Paraguay and Japan have been using stevia leaves as a healthy sugar substitute for centuries in herbal tea and even […]
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Stevia is an excessive sweet-tasting plant used in sweetened beverages and tea since almost the sixteenth century. Stevia is a member of the chrysanthemum family, a subgroup of the Asteraceae family, aka ragweed family, and its scientific name is Stevia Rebaudiana. The main active compound in it is steviol glycoside. The products commonly found in […]